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Peanut Butter: Breakfast, Lunch & Dinner (Hardcover)

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Description


The ultimate cookbook celebrating the world's best ingredient: peanut butter.

The peanut butter food trend has spread from supermarket shelves to high-class restaurants. Gone are the days when peanut butter was just for kids - relegated to plain, smooth paste smeared on white bread (not that there's anything wrong with that)! Peanut butter can be sweet, savoury or straight from the jar.

With over sixty recipes for each and every meal, Peanut Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for any peanut butter nutter. Learn how to make (or buy) the best peanut butter, then give your tastebuds a vacation with surprising yet oh-so-delicious peanut butter combinations. Try creative takes on toast and classic chocolatey treats like peanut butter chocolate chip granola, take it to the next level with a smokey BBQ satay pizza, and wash it all down with a peanut butter espresso martini.

About the Author


Tim Lannan and James Annabel are co-owners of the Byron Bay Peanut Butter Co. Their peanuts are sourced from sunny Queensland, Australia,and smashed in beautiful Byron Bay.


Product Details
ISBN: 9781743795750
ISBN-10: 1743795750
Publisher: Hardie Grant
Publication Date: May 19th, 2020
Pages: 160