Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicatessen recipes alongside North African flavours.

An exploration of Ashkenazi, Sephardic, and Newfoundland cuisine showcasing local ingredients, fermentation, and family lore. Local foraging and harvesting make possible the recreation of family recipes that have crossed oceans and survived for generations. Jewish cuisine can be found in all corners of the world--even in Newfoundland