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Korean Cooking: Discover One of the World's Great Cuisines with 150 Recipes Shown in 800 Photographs (Paperback)

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Description


Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This book contains over 150 aromatic recipes for kimchi; street snack & quick bites; soups & broths; rice & noodles; fish & shellfish; chicken & pork; beef; vegetables, salads & tofu; vegetable accompaniments; and sweets, cakes & drinks.
Product Details
ISBN: 9781780194097
ISBN-10: 1780194099
Publisher: Southwater Publishing
Publication Date: April 7th, 2015
Pages: 256
Language: English