Browse Books: Cooking / Regional & Ethnic / African

The Food of Morocco By Paula Wolfert, Quentin Bacon (Photographs by) Cover Image
By Paula Wolfert, Quentin Bacon (Photographs by)
$45.00
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food By Ghillie Basan Cover Image
$14.95
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At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality By Diane Spivey Cover Image
$39.95
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Mama's Cookbook: Liberian Inspired Cuisine By Christiana Ballayan, Arismarlyn Sabino (Editor) Cover Image
$50.00
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition By Fiona Dunlop, Simon Wheeler (Illustrator) Cover Image
$29.95
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150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments By Pat Crocker Cover Image
$24.95
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Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love By Zoe Adjonyoh Cover Image
$30.00
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The Africa Cookbook: Tastes of a Continent By Jessica B. Harris Cover Image
$20.00
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Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food By Deah Berry Mitchell Cover Image
$24.99
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Casablanca: My Moroccan Food By Nargisse Benkabbou Cover Image
$35.00
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