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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 Add to Wish List On Our Shelves Now	The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover) By Chad Robertson $40.00 Add to Wish List On Our Shelves Now
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Add to Wish List On Our Shelves Now	How to Bake (Hardcover) By Paul Hollywood $40.00 Add to Wish List On Our Shelves Now	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Add to Wish List On Our Shelves Now
Milk Bar: Kids Only: A Cookbook (Paperback) By Christina Tosi $22.99 Add to Wish List At Our Partner Warehouse - Usually Ships in 4-8 Business Days	Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover) By Editors of Martha Stewart Living $28.99 Add to Wish List On Our Shelves Now	Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 Add to Wish List On Our Shelves Now
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover) By Kelly Fields, Kate Heddings $35.00 Add to Wish List On Our Shelves Now	The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover) By Bobbie Lloyd $35.00 Add to Wish List On Our Shelves Now	Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $35.00 Add to Wish List On Our Shelves Now