Browse Books: Cooking / Regional & Ethnic / Chinese

My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$24.99
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Mandarin Vocabulary (Quickstudy: Academic) By Lung-Hua Gail Hu Cover Image
$6.95
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$24.95
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How to Cook and Eat in Chinese By Buwei Yang Chao Cover Image
$29.95
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
$37.50
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
$24.95
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
$22.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
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