Browse Books: Cooking / Regional & Ethnic / Chinese

New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine By Shermay Lee Cover Image
$60.00
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The Art of Chinese Cooking By The Benedictine Sisters of Peking, Steve W. Chadde (Editor) Cover Image
$9.95
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This book cannot be returned.
Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
$24.99
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients By Kwoklyn Wan Cover Image
$22.99
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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
$13.95
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
$26.99
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The Dumpling Galaxy Cookbook By Helen You, Max Falkowitz Cover Image
$19.99
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