Browse Books: Cooking / Methods / Garnishing & Food Presentation

Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining) By Mamie Fennimore Cover Image
$18.95
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Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) By John Whalen, III Cover Image
$18.95
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts By Camper English Cover Image
$19.00
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Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel By Emily Delaney Cover Image
$24.99
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Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for any Get-together By Taste of Home (Editor) Cover Image
$24.99
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion By Shelly Westerhausen Worcel Cover Image
$24.95
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Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining) (Complete Cookbook Collection) By The Coastal Kitchen Cover Image
$34.95
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Jacques Pépin Quick & Simple By Jacques Pepin Cover Image
$35.00
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