Browse Books: Cooking / Regional & Ethnic / French

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
$90.00
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Jacques Pépin New Complete Techniques By Jacques Pepin Cover Image
$42.00
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Septime: La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image
$59.95
Backordered and/or In Reprint - May Not Be Available for Some Time
Mastering the Art of French Cooking, Volume 2: A Cookbook By Julia Child, Simone Beck Cover Image
$40.00
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Around My French Table: More than 300 Recipes from My Home to Yours By Dorie Greenspan Cover Image
$45.00
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins: A Cookbook By Rick Tramonto, Mary Goodbody, Tim Turner (Photographs by) Cover Image
$37.50
Currently Unavailable.
The Alice B. Toklas Cook Book By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
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Bouchon (The Thomas Keller Library) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones  (Photographs by), Michael Ruhlman (With) Cover Image
$60.00
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