Browse Books: Cooking / Regional & Ethnic / French

Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
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Bouchon (The Thomas Keller Library) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones  (Photographs by), Michael Ruhlman (With) Cover Image
$60.00
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
$85.00
Backordered and/or In Reprint - May Not Be Available for Some Time
Mastering the Art of French Cooking, Volume 2: A Cookbook By Julia Child Cover Image
$65.00
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Bistro: Classic French Comfort Food By Alain Ducasse Cover Image
$19.98
Backordered and/or In Reprint - May Not Be Available for Some Time
Patisserie at Home By Melanie Dupuis, Anne Cazor Cover Image
$50.00
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Simple: The Easiest Cookbook in the World By Jean-Francois Mallet (Original author) Cover Image
By Jean-Francois Mallet (Original author)
$25.00
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
$19.98
Backordered and/or In Reprint - May Not Be Available for Some Time
The Art of French Pastry: A Cookbook By Jacquy Pfeiffer, Martha Rose Shulman Cover Image
$40.00
Backordered and/or In Reprint - May Not Be Available for Some Time
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters By Karen Le Billon Cover Image
$18.99
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris, Rina Nurra (Photographs by) Cover Image
By FERRANDI Paris, Rina Nurra (Photographs by)
$60.00
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