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Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List On Our Shelves Now	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now	A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by) $19.99 Add to Wish List On Our Shelves Now	My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 Add to Wish List On Our Shelves Now
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00 Add to Wish List On Our Shelves Now	Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover) By Katie Stryjewski $22.95 Add to Wish List On Our Shelves Now	Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00 Add to Wish List On Our Shelves Now