Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Cover Image
$29.95
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
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Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
$29.95
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Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Cover Image
$39.95
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
$30.00
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The Rye Baker: Classic Breads from Europe and America By Stanley Ginsberg Cover Image
$35.00
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Seasons of Our Joy: A Modern Guide to the Jewish Holidays By Rabbi Arthur O. Waskow Cover Image
$22.95
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The View From My Kitchen Window: A Memoir with Recipes By Julie Kalt Gale, Tobias Samuel Gale (Illustrator) Cover Image
$24.95
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery By Michelle Eshkeri, Patricia Niven (By (photographer)) Cover Image
By Michelle Eshkeri, Patricia Niven (By (photographer))
This item is not available from Print: A Bookstore.
Out of Print
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
$28.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$19.95
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