Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Cover Image
$39.95
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In Memory's Kitchen: A Legacy from the Women of Terezin By Cara De Silva (Editor), Bianca Steiner Brown (Translator), Michael Berenbaum Cover Image
$24.99
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Jewish Food: The Ultimate Cookbook By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel Cover Image
$35.00
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Feeding Women of the Talmud, Feeding Ourselves By Kenden Alfond Cover Image
$37.99
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Pastrami on Rye: An Overstuffed History of the Jewish Deli By Ted Merwin Cover Image
$19.95
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) By Leah Koenig, Sang An (Photographs by) Cover Image
By Leah Koenig, Sang An (Photographs by)
$35.00
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer, Paul Freedman (Foreword by) Cover Image
$55.00
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The Rye Baker: Classic Breads from Europe and America By Stanley Ginsberg Cover Image
$35.00
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) By Leah Koenig, Linda Pugliese (Photographs by) Cover Image
By Leah Koenig, Linda Pugliese (Photographs by)
$18.95
Currently Unavailable.
The Molly Goldberg Jewish Cookbook By Gertrude Berg, Myra Waldo Cover Image
$18.95
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