Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

The 10th Anniversary Edition A Treasury of Jewish Holiday Baking By Marcy Goldman Cover Image
$52.99
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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image
$30.00
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The German-Jewish Cookbook: Recipes and History of a Cuisine By Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman (Foreword by) Cover Image
$35.00
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy By Michelle Anderson Cover Image
$16.99
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover By Kenden Alfond Cover Image
$31.99
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
Backordered and/or In Reprint - May Not Be Available for Some Time
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
$40.00
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes By Florence Kahn Cover Image
$19.99
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods By Jeffrey Yoskowitz, Liz Alpern Cover Image
$37.50
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Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen By David Sax Cover Image
$20.99
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Spice & Kosher - Exotic Cuisine of the Cochin Jews By Essie Sassoon, Bala Menon, Kenny Salem Cover Image
$20.00
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