Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Feasting and Fasting: The History and Ethics of Jewish Food By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor) Cover Image
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$32.00
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The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites By Nina Safar Cover Image
$16.99
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer, Paul Freedman (Foreword by) Cover Image
$55.00
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The Complete Hannukah Holiday Cookbook By Eric Green Cover Image
$42.99
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My Mother's Spice Cupboard By Elana Benjamin Cover Image
$19.99
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Passover Recipes By Ann Sullivan Cover Image
$9.99
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365 Passover Recipes: A Passover Cookbook for Effortless Meals By Holland Hays Cover Image
$14.99
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Jewish American Food Culture (At Table ) By Jonathan Deutsch, Rachel D. Saks Cover Image
$17.95
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The Kosher Nediterranean Diet Cookbook By Rdn Linda Lopez Rd Cover Image
$12.50
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Jewish Cookbook: Delicious Recipes for the Modern Jewish Kitchen By Brad Hoskinson Cover Image
$7.99
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