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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover) By Hank Shaw $29.95 Add to Wish List On Our Shelves Now	Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardcover) By Derek Wolf $30.00 Add to Wish List On Our Shelves Now	Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover) By Matt Moore $26.99 Add to Wish List On Our Shelves Now
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover) By Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator) $40.00 Add to Wish List On Our Shelves Now	Smoking Meat: The Essential Guide to Real Barbecue (Paperback) By Jeff Phillips $29.95 Add to Wish List On Our Shelves Now	BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (Hardcover) By Mitch Benjamin $30.00 Add to Wish List On Our Shelves Now
Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Add to Wish List On Our Shelves Now	Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Add to Wish List On Our Shelves Now	The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage (Complete Cookbook Collection) (Hardcover) By Ellen Brown $29.95 Add to Wish List On Our Shelves Now
Meatballs: The Ultimate Cookbook (Hardcover) By Ellen Brown $35.00 Add to Wish List On Our Shelves Now	The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters (Hardcover) By Pitmaster Academy $33.95 Email or call for price.	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $27.95 Add to Wish List At Our Partner Warehouse - Usually Ships in 4-8 Business Days