Browse Books: Cooking / Specific Ingredients / Poultry

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard By Jennifer Trainer Thompson Cover Image
$14.99
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Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt, Chris Cosentino (Foreword by) Cover Image
$35.00
Not Immediately Available - Backordered and/or In Reprint
The Instant Pot(r) Electric Pressure Cooker Cookbook: Instant Pot Electric Pressure Cooker Cookbook By Laurel Randolph Cover Image
$22.99
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Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More By America's Test Kitchen Cover Image
$40.00
Not Immediately Available - Backordered and/or In Reprint
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong By Matt Abergel, Evan Hecox (Contributions by) Cover Image
By Matt Abergel, Evan Hecox (Contributions by)
$44.95
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