Cookbooks

Spice up your holiday table...

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
$32.50
ISBN: 9780593138274
Availability: Recently On Our Shelves
Published: Clarkson Potter - April 20th, 2021

The Man Who Ate Too Much: The Life of James Beard By John Birdsall Cover Image
$20.00
ISBN: 9781324020240
Availability: Recently On Our Shelves
Published: W. W. Norton & Company - February 1st, 2022

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$29.99
ISBN: 9780593233252
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Published: Clarkson Potter - September 6th, 2022

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking By Jeanine Donofrio Cover Image
$35.00
ISBN: 9781583335864
Availability: Recently On Our Shelves
Published: Avery - March 29th, 2016

Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season By Editors of Cider Mill Press Cover Image
$19.95
ISBN: 9781646431748
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Published: Cider Mill Press - October 26th, 2021

The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
ISBN: 9780063254411
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Published: Mariner Books - November 1st, 2022

Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
ISBN: 9781984822789
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Published: Clarkson Potter - October 25th, 2022

Eating Words: A Norton Anthology of Food Writing By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) Cover Image
By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
$24.00
ISBN: 9780393353518
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Published: W. W. Norton & Company - November 22nd, 2016

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef By Gabrielle Hamilton Cover Image
$18.00
ISBN: 9780812980882
Availability: Recently On Our Shelves
Published: Random House Trade Paperbacks - January 24th, 2012

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
$40.00
ISBN: 9781645021414
Availability: Recently On Our Shelves
Published: Chelsea Green Publishing Company - September 23rd, 2022

Korean American: Food That Tastes Like Home By Eric Kim Cover Image
$32.50
ISBN: 9780593233498
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Published: Clarkson Potter - March 29th, 2022

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season By Christopher Kimball Cover Image
$40.00
ISBN: 9780316705981
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Published: Voracious - November 16th, 2021

The King Arthur Baking Company Essential Cookie Companion By King Arthur Baking Company Cover Image
$35.00
ISBN: 9781682686577
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Published: Countryman Press - November 23rd, 2021

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
ISBN: 9781682686157
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Published: Countryman Press - October 11th, 2022

On the Menu: The World's Favourite Piece of Paper By Nicholas Lander Cover Image
$19.95
ISBN: 9781783529407
Availability: Recently On Our Shelves
Published: Unbound - September 29th, 2020

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
ISBN: 9781250829474
Availability: Recently On Our Shelves
Published: Picador - April 12th, 2022

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$15.95
ISBN: 9781579659004
Availability: At Our Partner Warehouse - Usually Ships in 4-8 Business Days
Published: Artisan - March 5th, 2019

What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
ISBN: 9781552454527
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Published: Coach House Books - October 18th, 2022

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
ISBN: 9780399579769
Availability: Recently On Our Shelves
Published: Lorena Jones Books - October 2nd, 2018

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro By Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour Cover Image
$32.50
ISBN: 9780593137987
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Published: Clarkson Potter - June 14th, 2022

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani (By (photographer)) Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
ISBN: 9781581573275
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Published: Countryman Press - October 4th, 2016

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
$40.00
ISBN: 9780358671404
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Published: Harvest - October 11th, 2022

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese By Michael Paterniti Cover Image
$18.00
ISBN: 9780385337014
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Published: Dial Press Trade Paperback - May 6th, 2014

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
ISBN: 9780593318782
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Published: Knopf - November 15th, 2022

What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
$37.50
ISBN: 9781984826985
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Published: Clarkson Potter - November 8th, 2022

Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) By Katie Stryjewski Cover Image
$22.95
ISBN: 9781642504965
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Published: Yellow Pear Press - March 16th, 2021

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
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Published: 4 Color Books - October 19th, 2021

The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) Cover Image
By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer))
$29.95
ISBN: 9781797211954
Availability: Recently On Our Shelves
Published: Chronicle Books - August 16th, 2022