VIRTUAL: Alex Prud'homme discusses BORN HUNGRY

Tuesday, February 8, 2022 - 7:00pm to 8:00pm

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How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone.
 
In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event.
 
Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

 

Praise for BORN HUNGRY

"Julia 'The French Chef' Child’s fascinating life, lovingly remembered by her grandnephew...The book’s unabashed celebration of Child’s love of food and of her pure hunger for knowledge about cooking is joyous...Ample backmatter takes a slightly more in-depth dive into Julia’s life and includes lists of pertinent books, TV shows, podcasts, websites, and exhibits...The colorful digital illustrations work in perfect tandem with the text, lavishly depicting the foods that seduced Child toward a life of cooking. By the story’s end, there is no mystery left as to what made her beloved by so many around the world. Readers will salivate over this scrumptious and inspiring picture-book biography." —Kirkus Reviews

Born Hungry: Julia Child Becomes
By Alex Prud'homme, Sarah Green (Illustrator)
$18.99
ISBN: 9781635923230
Availability: Recently On Our Shelves
Published: Calkins Creek - February 8th, 2022